[Chocolate Chip Cookies] Oven Usage Tips

Today, I've got a chocolate chip cookie recipe that looks like it's straight out of a comic book. 🤗 Preheat your oven to 160°C and 180°C. Ingredients: 116g unsalted butter, 80g brown sugar (regular sugar is fine too), 146g dark brown sugar, 2g salt, 1 egg, 4g vanilla extract (optional), 214g cake flour, 2g baking powder, 200g dark couverture chocolate or regular chocolate chips (like mine). Dark couverture chocolate melts smoothly in your mouth compared to chocolate chips, which give a crispier texture. In the melted butter, add brown sugar, dark brown sugar, salt, and vanilla extract, then mix with a whisk. Be careful not to overmix, or the cookies will spread too much. Add the egg and mix well. Next, sift in the cake flour and baking powder, and mix gently with a spatula. 👍 Add the chocolate chips and mix them in by pressing down firmly. Now, we'll let the dough rest for about 1 hour in the freezer! (I only did 30 minutes, and it was enough). After resting, take the dough out, divide it into 80g portions, roll them into balls, place them on a baking sheet, and press down with your palm. This helps them spread into nice circles and bake better. 🥰🥰 Thank you so much for reaching 30 followers! I'll continue to share many delicious and simple baking recipes.