My Cooking

My homemade pollack roe fried rice. Mix 1 bowl of rice with 1.5 pollack roe (1 is usually enough) and 1 spoonful of perilla oil (use sesame oil if you can). Heat some soybean oil in a pan, add chopped green onions and make green onion oil. Then, add the rice mixture and stir-fry. Finally, plate the fried rice, grill 1 pollack roe, fry 1 egg, and place it on top. (You'd probably be better off just making the fried egg.) It's really salty.