하시콩
Mala Tang You Gotta Eat Regularly
I set my own toppings when I eat it, but I found that fried tofu skin and firm tofu aren't really my thing. For toppings, I usually go with lots of bean sprouts, cabbage, bok choy, king oyster mushrooms, wood ear mushrooms, white wood ear mushrooms, beef, fen sui, wide fen sui, New Jeans noodles, fried tofu puffs on a stick, Chinese wide noodles, and I try various new types of fen sui. How do you guys eat yours?
2026.10.04 AM 9:33 · View Count 16
Join the Board and leave a comment.
Lv.97
노맹구
Oh, you eat pretty much the same way I do! 🫢
Lv.1
지안
You gotta have mala tang regularly! I always add fried tofu skin, you have such a clear preference. The combo of bean sprouts and beef is seriously amazing.
Lv.51
쿠하로
I... haven't eaten Malatang in a while, but.. usually I pick bean sprouts, all the mushrooms, fen-yuan, various kinds of rice cakes, smoke ham, Vienna sausages, fish balls, and ramen noodles~! Adding meat would make it quite a lot...
Lv.39
양팡윤
If you remove the napa cabbage and fried tofu skewers, it's exactly the same as mine!! You gotta eat mala tang periodically lol
Lv.104
NCTwish
Wow, that's a lot of toppings! Rich!
Lv.103
커피우유K
I feel the same. The fried tofu pouches were delicious too.
Lv.86
지유리맘
You can take it periodically ^^