Delicious Grilled Flying Fish Roe Rice Balls

Ingredients (for 3 servings): 6 tbsp flying fish roe, 4 sheets of kimbap-style pickled radish, sesame oil, soy sauce, rice (3 servings) 1. Scoop rice into a bowl. 2. Add flying fish roe to the rice. 3. Finely chop 4 sheets of kimbap-style pickled radish. 4. Mix 1 tbsp soy sauce and 1 tbsp sesame oil with 1 tbsp water to make the sauce. 5. Place the rice balls in a frying pan, brush with sauce, and diligently roll them around.