Dinner at Church Yesterday

This time, we had tonkatsu. A deacon who runs a tonkatsu restaurant fried it himself, and his wife apparently carved the big carrots into finger carrots. 😊 The tonkatsu was perfectly crispy on the outside and juicy on the inside, so delicious. And the plating is so pretty, right? I thought the portion size was amazing because there was so much tonkatsu, and they actually said they give generous portions when they're open for business too! ☺️