美食分享交流區

A casual $45 meal. Just so people don't think I eat fancy meals every time. When I eat something good, I spend a lot of time exercising. Then, I'll have a few meals of basic noodle soup or congee with side dishes. With a healthy body, I can......... eat more delicious food🥳🤩

Sir, Handmade Mille Crêpe Cake A Matcha Lover's Paradise Matcha Mille Crêpe Cake drizzled with cheese sauce is a true flavor explosion🍰💚

Alleyway nameless fried chicken joint Fried chicken + radish cake + green beans + crispy fries Paired with my fancy champagne 🥂🍸🍹

Machu's "Yang Zhi Gan Lu" Tea jelly + Grapefruit + Sago The mango is made with real ingredients, you can taste the fruit pulp. The tea jelly pairs perfectly with the mango smoothie. Winter is coming, so mangoes are out of season. On hot days, you need a cold drink to refresh your soul 🥭🥤

Cooking Steps 1. Scrub the crab clean, carefully scoop out the crab roe and set aside. Cut the crab body into chunks, lightly crack the crab legs, and drizzle with a little cooking wine to remove any fishy smell. 2. Wash the white rice, add water and broth, and include ginger slices. Bring to a boil over high heat, then reduce to low heat. Do not cover the pot and stir frequently to prevent sticking, until the rice grains soften and break down, creating a thick consistency. 3. Add the prepared crab chunks to the porridge and cook until the shells turn red and the meat is cooked through (about 3-5 minutes). Pour in the reserved crab roe or beaten egg and gently stir to combine. Season with salt and white pepper to taste. 4. Turn off the heat, sprinkle with chopped celery and scallions, and serve.

Ingredients Preparation • Crab (e.g., Red King Crab, Blue Crab, or Three-Spot Crab) 1-2 crabs • White Rice 1 cup (you can add a little glutinous rice to increase thickness according to your preference) • Seasonings: 3 slices of old ginger, garlic, chopped celery, chopped green onions • Broth and Water: Kombu bonito broth or chicken broth 500cc, Water 1000~1500cc (Rice to water ratio approx. 1:10) • Salt to taste, white pepper to taste, a little cooking wine

Kaohsiung - Seeking a morning breakfast spot Double Cheese Panini The staff is really attentive and makes the fresh milk tea into a gradient color. Highly recommend this brunch place when you visit Kaohsiung! 🧀🥪🥔🥤

The salmon roe was super delicious and fresh!

Kaohsiung Seeking Early Breakfast Peanut egg toast + potato wedges + milk tea My tanned arms🦾🦾

Haven't been out for a while, had some beer Of course, you need snacks with drinks Garlic pork belly, pepper conch (didn't get a pic) Spicy shredded pork stir-fried noodles were really delicious Stir-fry culture must not disappear!! 🦐🍻