Family Recipe 01 - Taiwanese Braised Noodles

Ingredients: Bamboo shoots, pork belly, wood ear mushrooms, dried shiitake mushrooms, abalone mushrooms, oyster mushrooms, enoki mushrooms, dried lily flowers, dried shrimp, pork bone broth, eggs, salt, soy sauce, rice wine, Sichuan pepper oil, potato starch, cilantro. Instructions: 1. Slice bamboo shoots, pork belly, wood ear mushrooms, abalone mushrooms, and oyster mushrooms. Wash and soak dried shiitake mushrooms, then slice them. Wash and soak dried shrimp in water or rice wine. Soak dried lily flowers, remove the stamens, and chop cilantro. 2. Heat oil in a pan. Sauté shiitake mushrooms and dried shrimp until fragrant. Add sliced bamboo shoots, pork belly, wood ear mushrooms, abalone mushrooms, oyster mushrooms, enoki mushrooms, and lily flowers, and stir-fry. 3. Bring pork bone broth to a boil. Add all the stir-fried ingredients to the broth along with the shiitake soaking liquid and simmer for one hour. 4. Season with salt, soy sauce, and rice wine. Thicken the soup with a slurry of potato starch and water. It's best to make it quite thick. 5. Whisk in the eggs to create egg drops, drizzle with Sichuan pepper oil, and top with chopped cilantro. Serve over a bowl of noodles.