Air Fryer Honey Soy Chicken Thighs with Potatoes

Ingredients: Chicken thighs, potatoes, soy sauce, brown sugar. Instructions: 1. Dice the potatoes and place them with the washed chicken thighs in a rice cooker. Steam for the time it takes to cook one cup of rice. 2. Mix soy sauce and brown sugar in a 1:1 ratio to create a sauce and brush it onto the chicken thighs. 3. Place the diced potatoes at the bottom of the air fryer, then put the chicken thighs on top and air fry together. 4. Set the temperature to 150 degrees (300°F). Brush the chicken thighs with sauce once every 5 minutes, repeating this process 4 times.