Pan-Seared King Oyster Mushrooms, Luffa, and Tomato

Prep time: 20 minutes Serves: 2 Ingredients: 1 tomato 1 pack king oyster mushrooms 1 luffa 1 tbsp savory seasoning powder A little water A little cooking oil 1. Cut the tomato into chunks, trim the root of the king oyster mushrooms and break them apart, peel and cut the luffa into chunks. 2. Heat a pan without oil. Add the king oyster mushrooms and stir-fry over medium-low heat until the moisture evaporates and the surface is lightly browned and fragrant. 3. Add the tomato and a little oil, stir-fry, then add a little water and stir-fry. 4. Add the luffa, stir-fry, cover the pan, and cook until the luffa softens. 5. Before serving, stir in the savory seasoning powder, mix well, and plate. Pro Tip: To pick a delicious and tender luffa, remember the four keywords: "heavy, green, thick, bumpy." A heavy feel in your hand means it's full of water; choose one with a vibrant green skin and fresh stem. Select ones with dense, rough bumps on the surface for tenderness, and avoid those with bruises or black spots.