Pandan Red Bean Jelly Mooncake

Pandan Red Bean Jelly Mooncake ✨ Pandan Red Bean Jelly Mooncake Mold Size: 125g Mooncake Mold Mold Size: 125g Mooncake Mold 【 Ingredients 】 🔻 Filling Water: 150g Jelly Powder (Agar-agar): 2g Jelly Powder (Jelly): 1g Sugar: 20g Red Bean Paste: 100g Coconut Milk: 50g 🔻 Outer Layer Pandan Leaves: 50g Water: 250g Coconut Milk: 100g Jelly Powder (Agar-agar): 4g Sugar: 40g 【 Steps 】 1️⃣ Combine water, agar-agar powder, jelly powder, and sugar in a pot. Bring to a boil, stirring until completely dissolved. 2️⃣ Add red bean paste and mix well, then bring to a boil again. 3️⃣ Stir in coconut milk, remove from heat, pour into small molds, and refrigerate until completely set. 4️⃣ Chop the pandan leaves, blend them with water, and strain to get the juice. 5️⃣ Mix pandan juice, coconut milk, agar-agar powder, and sugar. Cook while stirring until boiling and dissolved. 6️⃣ Pour a thin layer of pandan liquid into the larger mold first and wait for the surface to slightly set. 7️⃣ Place the set red bean filling, then pour the remaining pandan liquid to fill the mold. 8️⃣ Refrigerate until completely set, then it can be easily unmolded. 💡 Tips Keep stirring throughout the cooking process of the jelly liquid to prevent it from burning at the bottom.