Silken Steamed Egg

Silken Steamed Egg Ingredients Eggs 120g Warm water 180ml Salt 1g Soy sauce 5ml Sesame oil 3ml Cilantro 3g 【Steps】 1️⃣ Beat the eggs with salt until fully combined. 2️⃣ Pour in 40-60℃ warm water and stir gently to mix. 3️⃣ Strain the egg mixture through a sieve once and skim off any remaining foam on the surface. 4️⃣ Cover the bowl with a plate, or cover with plastic wrap and poke holes. 5️⃣ Once the water boils, place it in the steamer and steam over medium-low heat for 12 minutes. 6️⃣ Turn off the heat and let it rest in the pot for another 5 minutes using the residual heat. 7️⃣ Drizzle with soy sauce and sesame oil, and garnish with cilantro. 💡Tips The water temperature is key to tenderness; never use cold or boiling water. Straining removes the chalazae, ensuring a mirror-smooth surface. Steam over medium-low heat throughout the entire process; high heat will cause a honeycomb structure inside.