Creamy Cajun Chicken Pasta - 1

Ingredients Preparation Pasta: 200g (Penne is recommended; its hollow shape with grooves perfectly holds rich sauces) Boneless Chicken Breast: 300g (cut into bite-sized pieces or strips) Bell Peppers: 1 (any color like red, yellow, green; sliced or diced) Onion: 1/4 (diced) Garlic: 3 cloves (minced) Cajun Seasoning: 1.5-2 tablespoons (adjust to your preferred spice level) Unsalted Butter: 15g Olive Oil: 1 tablespoon Heavy Cream: 200ml Chicken Broth: 100ml Parmesan Cheese Powder: 3 tablespoons (for thickening the sauce and adding savory flavor) Diced Cherry Tomatoes: Approx. 5 (for a touch of sweet and sour contrast)