🍮 Old-Fashioned Egg Pudding

💡 Ingredients Caramel Syrup: 60g granulated sugar, 20ml water, 15ml hot water Pudding Mixture: 2 whole eggs, 1 egg yolk, 250ml fresh milk, 30g granulated sugar 🍳 Instructions Make the Caramel: Combine sugar and water in a small saucepan. Heat over medium-low heat until it turns amber (do not stir during this process). Turn off the heat, carefully add the hot water, stir well, and pour into the bottom of your molds. Set aside. Prepare the Pudding Mixture: Warm the milk with sugar until lukewarm (do not boil). Whisk the whole eggs and egg yolk, then gradually pour the mixture into the lukewarm milk, stirring constantly. Strain and Pour into Molds: Strain the pudding mixture 2 to 3 times to remove bubbles. Pour it into the molds with the caramel. Steam and Chill: Cover the molds with heat-resistant plastic wrap. Place them in a steamer (or electric cooker with 1 cup of water). Leave a small gap on the lid to prevent overheating. Once done, let it rest for 10 minutes. After cooling down, refrigerate for 2 hours before serving!