Italian Rice Pudding Cake - 2

Instructions 1. Pour milk into a pot, add raw rice, sugar, salt, and lemon zest. Bring to a boil over low heat, then reduce to very low heat and simmer until the rice grains absorb the liquid and soften (about 20-30 minutes). Remove from heat. 2. Let cool for about 10 minutes off the heat, then stir in Amaretto liqueur and vanilla extract. 3. Crack in eggs and mix well. 4. Pour into a mold and bake in a preheated oven until the surface is golden brown and the inside is set.