New Way to Eat Mid-Autumn Festival Tangyuan

New Way to Eat Mid-Autumn Festival Tangyuan👇🏼 Coconut Milk Dip Tangyuan 🔹Ingredients｜ Large red bean tangyuan Small sesame tangyuan Coconut milk 40g Cream 120g Sugar 20g Salt 1g Shredded coconut, appropriate amount 1｜Whip coconut milk, cream, sugar, and salt until it forms a creamy topping, then chill. 2｜Cook both types of tangyuan, soak in ice water for 20 seconds, then coat the surface with shredded coconut and dip in the coconut milk cream.