Dragon Fruit Coconut Milk Agar Jelly Cake

Dragon Fruit Coconut Milk Agar Jelly Cake Ingredients Pink Layer Dragon fruit puree 250g Water 500ml Coconut milk 200ml White sugar to taste Agar-agar powder 10g White Layer Water 500ml Coconut milk 200ml White sugar to taste Agar-agar powder 10g Mold 8-inch square mold 1 【Steps】 1️⃣ Mix water, agar-agar powder, and sugar for the pink layer, and bring to a boil over low heat. 2️⃣ Turn off the heat, let it cool slightly, then stir in the dragon fruit puree and coconut milk. 3️⃣ Pour into the mold to half the height, and refrigerate until set. 4️⃣ Lightly scratch the surface several times with a toothpick to help the layers adhere. 5️⃣ Mix water, agar-agar powder, and sugar for the white layer, and bring to a boil over low heat. 6️⃣ Turn off the heat and stir in the coconut milk. Slowly pour into the mold and refrigerate until set. Tips 🔸 Before pouring the second layer, the bottom layer should be set but not completely hardened to prevent separation. 🔸 Use a spoon to buffer when pouring the second layer to avoid breaking the bottom layer.