Crispy Beef Tacos - 2

Cooking Steps 1. Heat a little oil in a frying pan over medium heat. Add diced onions and stir-fry until translucent. Then, add minced garlic and ground beef, stir-fry until browned and the juices have slightly reduced. 2. Pour in taco seasoning, a little salt, and black pepper. If it seems too dry, add 2-3 tablespoons of water. Stir-fry until the beef is fully cooked and seasoned, then remove from heat and set aside. 3. Take a tortilla, spread a thin layer of shredded cheese and the cooked beef mixture on one half, then fold the tortilla in half and press firmly. 4. Pour more oil into the frying pan (or spread a layer of oil) and heat over medium heat. Place the assembled taco in the pan and fry until both sides are golden brown and crispy. Remove and pat dry with paper towels to absorb excess oil. 5. Open the crispy taco while hot, fill with shredded lettuce, diced tomatoes or salsa, and guacamole, then enjoy your delicious crispy beef taco.