Jujube and Goji Berry Steamed Grouper (or Barramundi Fillet) (Electric Cooker Recipe)

Steamed fish, a common banquet dish, can be easily recreated at home using an electric cooker. Using boneless fish fillets saves the hassle of dealing with fish bones, making it an elegant and sophisticated meal. Ingredients: 1 fillet of grouper or barramundi, 3-4 jujubes (pitted and sliced), a pinch of goji berries, shredded ginger, shredded scallions. Seasonings: 1 tbsp rice wine, 1 tbsp steamed fish soy sauce, a little sugar, 1 tbsp sesame oil or hot salad oil. Instructions: Rinse and pat dry the fish fillet. Lightly coat with rice wine to remove any fishy smell, then place it on a plate. Arrange shredded ginger, sliced jujubes, and soaked goji berries on top of the fish fillet. Add 1 cup of water to the outer pot of the electric cooker and steam (about 12-15 minutes). After steaming, discard the excess liquid from the plate (to remove fishy odor) and drizzle with steamed fish soy sauce. Top with fresh shredded scallions, and finally, drizzle with 1 tbsp of hot oil (or sesame oil) to enhance the aroma. It's done!