Homemade Ice Cream

✨ Homemade Ultra-Creamy Taro Ice Cream ✨ 【 Ingredients】 Taro🍠 Puree 100g Pure🥛 Milk 150g Light🍦 Cream 100g Fine🍬 Sugar 15g Whole Milk Powder 25g Corn🌽 Starch 8g Butter🧀 10g 【 STEPS 】 1️⃣ Heat milk, sugar, milk powder, and starch over low heat until thickened, then let cool. 2️⃣ Mix taro puree and butter evenly. 3️⃣ Whip the light cream until streaks appear. 4️⃣ Mix the milk sauce, taro puree, and whipped cream evenly. 5️⃣ Pour into a mold and freeze for at least 4 hours. 【 TIPS 】 💡 Litchi Taro is preferred for a richer flavor. 💡 Stir every 30 minutes during freezing, repeating 3 times to reduce ice crystals. #HomemadeIceCream