Steamed Shrimp with Garlic (Easy Rice Cooker Version)

Premium Highlight: A classic dish perfect for entertaining, with a vibrant red and green presentation and an enticing aroma that's a feast for the eyes. Ingredients: Fresh shrimp (prawns or tiger prawns work well), butterflied along the back to devein. Glass noodles or wide rice noodles (to line the bottom of the plate, absorbing the delicious juices). Garlic (minced), chopped scallions, minced red chili. Seasonings: Soy sauce, a pinch of sugar, sesame oil, hot oil. Simple Steps: Soak the noodles until soft, spread them on the bottom of a plate, and arrange the butterflied shrimp on top. Heat a pan to sauté half the minced garlic until fragrant (or slowly fry in cold oil over low heat until golden brown and crispy), then mix with the remaining raw minced garlic. Add a little soy sauce and sugar, then mix well. Evenly spread the prepared garlic sauce over each shrimp. Add 1 cup of water to the outer pot of your rice cooker and press the start button. Once it's done, sprinkle with chopped scallions and chili, then drizzle with a teaspoon of hot oil to release the aroma.