Papad Cracker Salad-2

Instructions 1. Heat the papad crackers in a microwave for about 30-45 seconds until crisp, or lightly pan-fry them with very little oil in a pan until golden and crisp on both sides, then let them cool. 2. Combine diced onions, tomatoes, cilantro, and green chilies in a large bowl. 3. Add lime juice and chaat masala (or salt and black pepper) to the diced vegetables and mix gently. 4. Serve the seasoned vegetable salad immediately, either on top of or alongside the crisp papad crackers.