Shrimp and Glass Noodle Casserole (Easy Rice Cooker Version)

Bring this classic dish, often found at banquets or Cantonese dim sum restaurants, into your rice cooker! The glass noodles soak up the sweet flavor of the shrimp and aromatic stir-fry, becoming soft and delicious. Ingredients: 6-8 large or white shrimp (trim whiskers/legs, devein by cutting along the back) 2 bundles of glass noodles (soak in cold water until soft, cut into sections) 3 cloves garlic (minced), a little shallot or onion, scallions Seasoning: 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp rice wine, a pinch of white pepper, a little sesame oil, 100cc water or chicken broth. Instructions: Mix the noodles: In a deep dish, first mix the soaked glass noodles with oyster sauce, soy sauce, broth, and sesame oil, then spread them on the bottom. Arrange the shrimp: Neatly arrange the prepared shrimp on top of the noodles, and sprinkle minced garlic and scallions around. Steam: Place in the rice cooker. Add 1 cup of water to the outer pot and press the cook button. Serve: After cooking is complete, let it steam for 3 minutes. Garnish with chopped scallions or cilantro before serving.