French White Sauce Chicken Fricassee Recipe-2

Steps: 1. Season chicken pieces with salt and pepper and let them marinate for 15 minutes. 2. Heat a pan, melt butter, and sear the chicken until golden brown on all sides. Set aside. 3. In the same pan, sauté chopped onions until softened, then add sliced mushrooms and stir-fry. 4. Pour in white wine, bring to a boil using the pan's heat, and scrape the bottom to deglaze. Cook until the alcohol evaporates and the liquid reduces by about half. 5. Add chicken broth and return the seared chicken to the pan. Cover with a lid and simmer over medium heat for 15 minutes. 6. Remove the lid, pour in heavy cream, and continue to simmer over low heat for 10 minutes until the sauce thickens and the chicken is fully cooked. Season with salt and pepper to taste.