Classic Crispy Roti Canai

Classic Crispy Roti Canai 【 Ingredients 】 250g All-purpose flour 1 Egg 15g Condensed milk 10g Sugar 3g Salt Approx. 150ml Lukewarm water Butter, as needed 【 Instructions 】 1️⃣ Mix flour, salt, sugar, egg, condensed milk, and lukewarm water to form a very soft, slightly sticky dough. 2️⃣ Coat the surface of the dough with a generous layer of oil, cover with plastic wrap, and let it rest for at least 2 hours. 3️⃣ Oil your hands and the work surface. Gently stretch the dough until it's thin enough to see light through. Fold it into a long strip, then coil it into a spiral shape. 4️⃣ Pour a good amount of oil into a flat-bottomed pan and heat over medium-low heat. Flatten the dough and pan-fry until both sides are golden brown and crispy. 5️⃣ Once out of the pan, while still hot, pat the roti inwards with your hands to separate the layers and enhance crispiness. 💡 Tips • The longer the dough rests, the better its elasticity, making it easier to stretch without tearing. • A soft dough is key to success. Adjust the water amount based on the flour's absorption capacity. #RotiCanai