woods
Indian Crispy Triangle Potato Cake Recipe-1
Ingredients Preparation All-purpose flour: 200g Vegetable oil or Ghee: 40ml Asafoetida or Ajwain: 1 tsp Salt: 1/2 tsp Warm water: Approx. 60-80ml (adjust based on dough absorbency) Potatoes: 3 (boiled, peeled, and mashed with some chunks) Green peas: 50g Vegetable oil: 1 tbsp Ginger paste: 1 tsp Chili flakes: 1 tsp Spices: To taste
2026.10.02 AM 10:06 · View Count 6
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Lv.1
萊迪
Here we go again! Not a single gem among these materials, and Lady isn't interested in this stuff at all!
Lv.86
亂我玩
Thanks for sharing the delicious recipe.
Lv.102
虎咬豬
Thanks for sharing the recipe!

