Thai Seafood Fried Rice - 2

Cooking Steps 1. Trim shrimp antennae and remove the vein, slice squid into rings, and purge clams of sand. Prepare these ingredients. 2. Heat a pan, add olive oil, and sauté minced onion and garlic until softened and fragrant. 3. Add shrimp, squid, and clams, stir-frying until half-cooked. Remove the seafood temporarily to prevent overcooking. 4. In the same pan, add broth and Tom Yum paste, bring to a boil. Add cherry tomatoes and slightly firm cooked rice. Reduce heat to medium-low and stir, allowing the rice to absorb the sour and spicy broth. 5. Return the previously removed seafood to the pan, placing it on top of the rice. Before serving, sprinkle with basil and a little lemon juice.