Thai Stir-Fried Minced Pork (Pad Krapow Moo)

Ingredients (Serves 2) Main: 250g minced pork, 6-8 cherry tomatoes (halved), 1 large handful of Thai basil, 3 cloves garlic (minced), 1-2 chilies (minced) Sauce: 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp fish sauce, 1 tsp sugar, 1 tbsp rice wine Instructions 1. Mix the sauce: In a small bowl, combine soy sauce, oyster sauce, fish sauce, sugar, and rice wine. Mix well and set aside. 2. Sauté aromatics: Heat 1 tbsp of oil in a pan over medium-low heat. Add minced garlic and minced chilies, and stir-fry until fragrant. 3. Cook the pork: Turn the heat to medium-high. Add the minced pork and spread it evenly in the pan. Let it cook for 1 minute without stirring; then, stir-fry quickly until the pork changes color to white and releases its fat. 4. Add sauce and tomatoes: Pour in the prepared sauce and halved cherry tomatoes. Stir-fry over high heat for 1-2 minutes until the pork absorbs the sauce. 5. Finish with basil: Turn off the heat. Add the Thai basil and stir-fry quickly until slightly wilted from the residual heat. Serve immediately! Tip: Fry a sunny-side-up egg and place it over the rice. Break the yolk and mix it with the stir-fried pork for double the deliciousness!