Brown Sugar Boba Pearls

【Brown Sugar Boba Pearls】 Ingredients • 150g Tapioca Starch • 50-70g Brown Sugar • 80-100ml Water Steps 1️⃣ Combine brown sugar and water, then heat over low heat until completely dissolved. Maintain a gentle simmer throughout. 2️⃣ Gradually add tapioca starch while stirring rapidly until it forms a translucent paste. 3️⃣ Knead the dough while it's still hot until it's no longer sticky. If it cools down, it will harden and become difficult to knead. 4️⃣ Roll the dough into a long strip and cut into small pieces. Dust with dry starch to prevent sticking. The size is up to you; larger pearls will be chewier but take longer to cook. 5️⃣ Once the water is boiling, add the pearls and cook for 15-20 minutes, or until they all float and have no white core. 6️⃣ Immediately rinse with ice water after draining. This is the crucial step for achieving extremely chewy pearls. 7️⃣ Leftover pearls can be stored in brown sugar syrup in the refrigerator for about 2-3 days.