🥛【Low-Calorie Milk Cookies】Approx. 12-15 pcs

Ingredients: 100g Cake Flour 35g Low-Fat Milk 15-20g Sugar Substitute 15g Unsalted Butter 10g Milk Powder (optional) A pinch of Salt Instructions: 1. Melt the butter and let it cool slightly. 2. Add low-fat milk, sugar substitute, and salt, then mix well. 3. Add cake flour and milk powder, and mix into a dough with a spatula. 4. Roll out the dough to about 0.4-0.5cm thickness and cut into small pieces. 5. Preheat oven to 170°C, bake cookies for about 12-15 minutes, or until the edges are lightly golden. 6. Let them cool completely after baking for crispier cookies. 💡Low-Calorie Version: Butter can be reduced to 10g, and low-fat milk increased to about 38g. However, reducing butter will result in a harder texture.