Shrimp with Scrambled Eggs

Ingredients: Shrimp 8-10 pcs Eggs 3 pcs Milk or Water 1 tbsp Cornstarch slurry (1 tsp cornstarch + 1 tbsp water) Salt 0.5 tsp, White pepper a pinch, Chopped green onions a pinch Instructions: 1. Marinate shrimp: Pat the shrimp dry, then mix with a little salt and white pepper. Beat the eggs, add milk, cornstarch slurry, and a pinch of salt, then mix well. 2. Stir-fry shrimp: Heat a pan with 1 tbsp of oil, stir-fry the shrimp until 80% cooked (surface turns red), then remove. 3. Scramble eggs: Add the stir-fried shrimp to the egg mixture. Add a little oil to the pan, turn to low heat, pour in the egg and shrimp mixture, and gently push from the outside inwards with a spatula. 4. Finish: When the eggs are about 80% set (still slightly moist), immediately turn off the heat, plate, and sprinkle with chopped green onions.