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Beef Bourguignon - 1
Ingredients Preparation Beef chuck or stewing beef 1000g (cut into approx. 5cm chunks) Bacon 100g (sliced or diced) Onions 2 (chopped) Carrots 1 (cut into thick slices) Celery 2 stalks (cut into chunks) Mushrooms 200g Garlic 3 cloves (minced) Dry red wine 500-700cc (Burgundy wine recommended) Beef stock 500cc Tomato paste 1 tbsp All-purpose flour 2 tbsp Unsalted butter 30g Olive oil 1 tbsp Bay leaves 2 Thyme 1 sprig Rosemary 1 sprig
2026.10.04 AM 6:58 · View Count 13
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Lv.1
拉比
This classic dish also tests your heat control and patience. The flavor, woven from red wine and beef broth, is the deepest tribute to the ingredients.
Lv.71
水豚怕水
It only lists the materials, but not how to craft it?
Lv.70
曹朋
Thanks for sharing the recipe!
Lv.93
默.
Feels good.
Lv.62
冰水果
Thanks for sharing.
Lv.92
TaipeiLinGoG
Why use Burgundy red wine? Can't Japanese Akadama work?
Lv.86
亂我玩
Thanks for sharing the recipe!