【Cucumber Shrimp Patty】

Ingredients: Cucumber + Shrimp paste + Salt + Black pepper powder Instructions: ① Grate the cucumber into shreds, add an appropriate amount of salt, let it sit to draw out moisture, then squeeze dry. ② Prepare the shrimp paste, seasoned cucumber, and black pepper powder. Mix them evenly. Lightly oil your hands and shape the mixture into patties. ③ Add a small amount of oil to the pan and place the patties in. Pan-fry until both sides are golden brown. Finally, remove the pan from the heat, plate the pancakes, and a fresh and fragrant cucumber shrimp pancake is ready! It's delicious dipped in ketchup! Tips: Soaking the cucumber in salt water helps remove excess moisture, making it crispier and preventing the batter from becoming too thin. Marinating the shrimp with starch makes it more tender and prevents it from releasing too much water.