Salted Egg Yolk Tofu (Secret to Savory, Crispy, and Tender)

Ingredients: 1 box of egg tofu (cut into small cubes) 2 salted duck egg yolks (mashed with a spoon) 1 tbsp minced garlic, 1 stalk chopped green onion, a little minced chili Seasoning: a pinch of white pepper, appropriate amount of potato starch (or tapioca starch) Steps: 1. Coat and Fry Tofu: Evenly coat the tofu cubes with a thin layer of potato starch. Heat a pan with a generous amount of oil and fry the tofu over medium heat until all six sides are golden brown and crispy. Set aside. 2. Make the Salted Egg Yolk Sauce: Leave a little oil in the pan, turn to low heat, add the mashed salted duck egg yolks, and stir-fry slowly until large bubbles form (resembling sand). 3. Sauté Aromatics and Combine: Add minced garlic and sauté until fragrant. Then, add the fried tofu, chopped green onions, and minced chili. Gently stir-fry to coat the tofu evenly with the salted egg yolk sauce. Finally, sprinkle with a little white pepper and serve.