Cranberry Walnut Bread

Cranberry Walnut Bread 【Ingredients】 300g Bread Flour 50g Whole Wheat Flour 180g Milk 50g Egg 30g Sugar 3g Dry Yeast 3g Salt 25g Butter 50g Dried Cranberries 50g Walnuts Steps 1️⃣ Toast walnuts at 180℃ for 10 minutes and chop them. Soak cranberries in warm water until softened, then drain. 2️⃣ Mix and knead all ingredients except butter, salt, and dried fruits until a dough forms. Add butter and salt, and knead until a thin film forms. 3️⃣ Add chopped walnuts and cranberries, and mix gently on low speed. 4️⃣ Shape the dough into a ball and place it in a container. Let it ferment in a 28℃ environment until doubled in size. 5️⃣ Deflate the dough, divide it into 4 equal portions, and let it rest for 15 minutes. Roll each portion into an olive shape. 6️⃣ Place on a baking sheet. Let it proof in a 35℃ environment with 75% humidity until 1.5 times its original size. 7️⃣ Lightly dust the surface with flour and score it. Bake at 180℃ for 20 to 25 minutes. Tips Add dried fruits in the final stage on low speed to prevent breaking the gluten network that has already formed. Observe the surface browning during baking. If the color is sufficient, cover with aluminum foil to prevent burning.