Balsamic Vinegar Sweet & Savory Mushrooms

Mushrooms 300g 1 small Taiwanese onion 0.5 Tbsp minced garlic 2 Tbsp balsamic vinegar 20g butter 10g cilantro 1. Clean mushrooms by wiping with a paper towel, trim any impurities, and cut in half. Peel and dice the onion. Finely mince garlic / for seasoning. Chop cilantro leaves. 2. In a non-stick pan without oil, place the mushrooms cut-side down and pan-sear over medium-low heat until fragrant. Flip and sear briefly. Add minced garlic and onion, and then add the butter chunks. 3. Sauté the onion until soft. Drizzle in the seasoning and balsamic vinegar, and mix well. Wait 2 minutes for the sauce to reduce slightly and flavors to meld. Sprinkle with cilantro and mix to finish.✅