French Onion Soup Recipe-2

Cooking Steps 1. In a bowl, combine softened butter with minced garlic, chopped parsley, minced shallots, salt, and black pepper. Mix thoroughly until smooth. 2. Place one escargot meat back into the bottom of the escargot shell (or directly into the cavity if using a shell-less baking dish). Then, fill the opening of the shell with the prepared parsley-garlic butter mixture to seal. 3. Preheat oven to 200°C (400°F). 4. Place the butter-filled escargots in a special escargot dish or a heat-resistant plate, with the opening facing upwards. 5. Bake in the oven for 8 to 10 minutes, until the butter is completely melted, bubbling, and emitting a rich garlic aroma.