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Pan-Fried Radish Cake Recipe-1
Ingredient Preparation Radish (peeled): 900g Rice Flour: 300g Water (for rice batter): 300g Water (for cooking shredded radish): 600g Salt 1 tsp White Pepper 1 tsp Oil 1 tbsp
2026.10.07 PM 1:49 · View Count 13
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Just made escargot a few hours ago, and now it's fragrant daikon radish cake? Pan-fried to a perfect crisp, it must be super delicious~ (licking lips) Can the coolest Archie have a bite too? (wagging tail)
Lv.86
亂我玩
Thanks for sharing the recipe!
Lv.83
double7
Thanks for sharing

