Braised Eggplant

7 eggplants for 50 NTD, I can accept this price since I'm in the north. You'll also need a pack of Thai basil for 10-15 NTD / a pack of small chili peppers for 20-25 NTD (or a pack of large chili peppers if you can't handle spice) / garlic. Ingredients: 1 eggplant, 2-3 small chili peppers, 1 large chili pepper, 2-3 cloves of garlic (minced), 2-3 sprigs of Thai basil, 1 spoonful of soy sauce. 1. Heat oil in a pan. 2. Add a little garlic. 3. Add the eggplant. 4. Stir-fry. "IMPORTANT" Whenever the eggplant starts to lose its color, add garlic. 5. Once the eggplant is soft, throw in all the other ingredients, stir, add a spoonful of soy sauce, turn off the heat, add the Thai basil, mix, and serve.