Peach Gong Bao Chicken

Peach Gong Bao Chicken Detailed Recipe: 📌Ingredients: 400g chicken thigh meat, 200g fresh peaches, 1 string of cherry tomatoes, 60g cashews, 4-5 dried chilies, 1/2 green pepper, 1/2 red pepper, 10g ginger slices, 10g garlic slices, 20g scallion sections 🧂Seasoning: 1 tbsp soy sauce, 1/2 tsp sugar, a pinch of white pepper, 1 tbsp cornstarch ❤️Secret Gong Bao Sauce: 1 tbsp soy sauce, 1 tbsp black vinegar, 1 tbsp sugar, 2 tbsp tomato ketchup, 1/2 tsp cornstarch, a pinch of white pepper, 2 tbsp stock Instructions: 1) Cut the chicken thigh meat into about 2cm cubes, mix with seasoning and a little cooking oil, and marinate for about 15 minutes. 2) Prepare the Gong Bao sauce and add a little cooking oil. 3) Heat the wok with oil, pan-fry the chicken cubes until golden brown on both sides, as if semi-deep-frying. 4) Sauté ginger slices, garlic slices, and scallion sections until fragrant. 5) Add the green and red peppers and stir-fry until fragrant. 6) Add the Gong Bao sauce, a little cooking oil, and finally add the peaches, cherry tomatoes, dried chilies, and cashews, stir-frying quickly to finish.