知足常樂
Fried Tofu Skin and Celery Stir-fry
Ingredients Preparation Fried Tofu Skin 3 strips Celery 80g Ginger 10g Sugar 1T Soy Sauce 2T Oil 30g 1 Tear fried tofu skin into thin slices / Cut celery into sections / Slice ginger 2 Heat oil in a pan, sauté ginger slices and fried tofu skin until golden brown / Add soy sauce and sugar, stir-fry to absorb flavor / Add a moderate amount of water / Stir-fry over high heat, then toss in celery and finish ✅
2026.10.08 AM 9:25 · View Count 8
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Lv.1
拉比
Pan-frying the seitan until golden brown, that firm texture must be great. The fresh scent of celery paired with the savory soy sauce flavor is indeed a solid, good taste.
Lv.73
woods
Thanks for sharing the recipe!
Lv.69
紫田村
Thanks for sharing.

