Garlic Butter Soy Sauce Roasted/Pan-Fried King Oyster Mushrooms

Ingredients: 2-3 King Oyster Mushrooms, 2 cloves Garlic (minced), 10g Butter, 1 tbsp Soy Sauce, a pinch of Black Pepper. Instructions: 1. Slice the king oyster mushrooms into thick rounds and score both sides with a cross pattern (helps them absorb flavor better). 2. Heat a non-stick pan over medium heat without oil. Add the mushrooms and pan-fry until both sides are lightly golden and have released some moisture. 3. Add the butter and minced garlic, stir-frying until fragrant. 4. Pour the soy sauce along the edge of the pan, toss to coat the mushrooms evenly, allowing them to absorb the sauce. Finally, sprinkle with black pepper and serve.