Stir-fried Pork with Green Pepper

1 Green Pepper 1 tbsp Minced Garlic 30g Shredded Black Fungus 30g Shredded Carrot 30g Oil A little "Xian Wei Chao Shou" (Flavor Enhancer) 90g Shredded Pork Loin Marinade: 30cc Water A little White Pepper 10cc Soy Sauce 1.5 tsp Potato Starch A little Sesame Oil 1. Marinate the shredded pork loin with the marinade ingredients for a moment. 2. First, stir-fry the shredded pork in a hot pan until cooked and set aside. In the same pan, add a little oil and stir-fry the minced garlic. Add the green pepper, shredded carrot, and shredded black fungus, stir-frying briefly. Braise for a moment with a little broth. Add the shredded pork back to the pan, stir-fry, and season. Done ✅