Hakka Savory Rice Balls (Easy Electric Cooker Version)

No need to constantly stir over the stove! You can make fragrant Hakka savory rice balls with a rich broth using an electric cooker. The red and white rice balls are soft and chewy without falling apart, and they're packed with ingredients. Ingredients: 1 pack of filled large rice balls or traditional small rice balls 100g shredded pork 3 dried shiitake mushrooms (soaked and shredded) 1 tbsp dried shrimp 2 tbsp fried shallots Appropriate amount of bok choy or Chinese cabbage Appropriate amount of chopped scallions or celery Seasonings: Soy sauce, salt, white pepper powder, sesame oil, each to taste Instructions: 1. Sauté Aromatics: Heat a pan and stir-fry the shredded pork, shiitake mushrooms, and dried shrimp until fragrant. Add fried shallots and a little soy sauce for extra flavor. 2. Cook the Broth: Transfer the sautéed ingredients to the inner pot of the electric cooker. Add an appropriate amount of hot water and 1 cup of water to the outer pot to start cooking the broth. 3. Add Rice Balls: Open the lid, add the rice balls and vegetables. Add another 1/2 cup of water to the outer pot and continue heating until the rice balls float and are tender. 4. Season and Serve: Before serving, season with salt and white pepper powder. Garnish with chopped scallions or celery.