Plum Kimchi

Ingredients: Half a head of cabbage, 1 chili pepper, 3 spoons of salt, 100ml of vinegar, half a carrot, 8 cloves of garlic, 200g of sugar, 10 dried plums Cut the cabbage into chunks and shred the carrot, then marinate with salt for 2 hours. After draining the salty water, add chili peppers, vinegar, garlic, sugar, and dried plums. Mix well and refrigerate until the next day, then it's ready to eat. It's delicious as a side dish or paired with fried foods. It has a slight plum aroma, a bit sour, and a bit sweet, making it very tasty.