Spicy Cold Beef Salad

Ingredients: 200g pre-cooked braised beef shank (thinly sliced), 1 cucumber (julienned), 1 large bunch of cilantro, 1 tbsp crushed roasted peanuts (skin removed). Sauce Ratio: 2 tbsp braising liquid, 1 tbsp soy sauce, 1 tbsp black vinegar, 0.5 tsp sugar, 1 tbsp minced garlic, 1-2 tbsp chili oil. Instructions: In a large bowl, combine the beef slices, julienned cucumber, and cilantro. Mix the sauce ingredients well and pour over the bowl, tossing to combine. Serve on a plate and sprinkle with crushed peanuts for texture.