Family Recipe 54 - Spicy Stir-fried Potato Sticks

Ingredients: Potatoes, green onions, ginger, garlic, chili peppers, sugar, pepper salt Instructions: 1. Cut potatoes into wavy strips, wash off excess starch with water, bring a pot of water to a boil, blanch the potato strips once the water boils, then remove and drain. 2. Mince green onions, ginger, garlic, and chili peppers. 3. Heat oil in a wok over high heat. Stir-fry the drained potato strips until they are slightly golden brown on the surface, then remove and drain the oil. 4. Pour out the oil from the wok, leaving a little residual oil to sauté the minced green onions, ginger, garlic, and chili peppers until fragrant. 5. Return the potato strips to the wok and stir-fry evenly. Add sugar and pepper salt to taste, stir-fry until well combined, and it's done. If you don't like pepper salt, you can substitute it with Sichuan pepper powder and salt for a different aroma. You can also use an air fryer instead of deep-frying.