French Tarragon Chicken (Poulet à l'estragon) - 1

Ingredients Preparation • Whole chicken or bone-in chicken thighs: 1 kg (cut into large pieces) • Fresh tarragon: 1 bunch (leaves picked, thick stems reserved for broth) • Shallots: 3 (minced) • Garlic: 2 cloves (minced) • White mushrooms: 150g (sliced, optional) • Dry White Wine: 150ml • Chicken broth: 150ml • Crème Fraîche: 150ml • Unsalted butter: 20g • Olive oil: 1 tbsp • Salt, black pepper: to taste • Dijon Mustard: 1 tbsp