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Lv.73
woods
French Brandy Peppercorn Steak (Steak au Poivre) - 1
Ingredients Preparation 1 thick-cut filet or ribeye steak (about 1 inch thick) 2 tbsp whole black peppercorns (coarsely ground, can mix with green peppercorns) 1 tsp olive oil 2 tbsp butter 1/4 onion or shallots (finely chopped) 1/3 cup brandy (Cognac) 1/2 cup beef broth 1/2 to 1 cup heavy cream Salt to taste
2026.10.10 AM 11:02 · View Count 5
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Lv.1
拉比
Handling a thick-cut steak, that precise heat control is the true training of cooking. Your meticulous dedication to ingredients always lets one feel the persistence behind the flavor.
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Lv.98
珈jia
Nice, the steak is delicious.
0
Lv.103
布小熊
This must be a delicious steak.
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