Low-Calorie Moon Shrimp Cakes / Serves 2

【Ingredients】 Shrimp 200g, 4 sheets Vietnamese rice paper, half egg white, 4-5g potato starch, half tsp minced garlic, 1/8 tsp salt, a pinch of white pepper, 25g fish paste (optional), 1 tsp cooking oil. 【Instructions】 1. Pat the shrimp dry and mince them into a paste with some texture. 2. Add egg white, potato starch, minced garlic, salt, white pepper, and fish paste. Stir in one direction until sticky. 3. Quickly dip the Vietnamese rice paper in water until slightly softened. Take one sheet, spread half of the shrimp paste evenly, then cover with another sheet. Gently press to remove air, making two shrimp cakes. 4. Air Fryer: Preheat to 180°C (350°F). Lightly brush both sides of the shrimp cakes with oil. Bake for 6-8 minutes, flip, and bake for another 4-6 minutes, or until the shrimp filling is fully cooked. Pan-Frying: Lightly oil a non-stick pan and cook over medium-low heat until both sides are golden brown and the filling is cooked through. 5. Let cool slightly, then cut into triangles. Serve with a low-sugar dipping sauce made from lemon juice, a little soy sauce, and chili. 【Calorie Estimate】 Approximately 300-400 kcal for the whole portion, about 150-200 kcal per person. Actual calories may vary depending on rice paper size, ingredient brands, and oil usage. 【Tips】 Don't soak the rice paper for too long, as it may tear or become too mushy. Be sure to pat the shrimp dry. Cook as soon as possible after wrapping. Using less oil in the air fryer reduces fat. Serve with salad or cucumber for a fresher taste.