Bamboo Mushroom Chicken Soup

1/4 chicken 200g black oyster mushrooms 100g bamboo shoots 1200cc water 5g ginger slices Salt to taste 1. Rub chicken pieces with salt, then rinse clean / blanch in boiling water to remove blood impurities / scoop out and rinse clean 2. Put bamboo slices in a pot of cold water and bring to a boil / add chicken and ginger, bring to a boil / simmer over medium-low heat for about 15 minutes / add mushrooms and cook for about 3 minutes / season and it's done✅